We remind passengers that, following the entry into force of the decree-law of 23 July 2021 n. 105, starting from Friday 6 August to access the tables of restaurants and bars it will be necessary to have and show the Green Pass to operators. On the other hand, it will not be required for the take-away service and for consumption at the counter of bars, restaurants and ice cream parlors.
All restaurants after security controls
Piazza Castello by Autogrill where the tradition of Italian coffee meets delicious menu sipping a nice wine while waiting for your flight.
Opening time: 05.30 - Last flight out
Ph.: + 39 011.9961154
Baladin, which stands for the symbol of Italian hand-crafted beer, offers the artisanal beer from Cuneo, hamburgers and quality food.
Opening times:
Ph.: +39 011.9915941
NEW OPENING
The renewed travel retail format of Fattorie Garofalo, located in the new Food Court of the Embarkation Area, beyond the security controls. It is the ideal place where to buy excellent Campania's gastronomic products and taste delicious traditional dishes: among these, Mozzarella di Bufala Campana DOP, Salumi di Bufalo Campano, freshly made pizza, as well as a wide range of sandwiches and house specialties.
Opening times: 05.00-22.00
Ph.: +39 011.19789405
The restaurant has 36 seats, some of which at the Sushibar counter with conveyor belt. Menù à la carte and take-away Box menù to enjoy your meal on board or at home. The box keeps the food warm for 2 hours.
Opening time: 11.00-16.00/17.00-21.00
Ph.: +39 011.56769439
Temporarily closed
I'Amme is the first Mozzarella Bar to be opened in northern Italy and offers the passengers the possibility to taste quality products from breakfast to dinner. Mozzarella di Bufala, controlled by Fattorie Garofalo of Capua, is the specialty but there are also other products of the tradition of Campania, such as natural leavening pizza and other baked goods.
Ph.: +39 011.56769446
After the security checks, located in the Piazzetta Commerciale, Terre di Baladin is the new Birra Baladin sales and refreshment point where you can enjoy breakfasts and platters based on typical Piedmont products.
Among the specialties, bread and focaccia bread made in the Mondopane laboratory of the Cuneo prison, cheeses and cold cuts, products in oil, sweet and savory pies, made in collaboration with local artisans.
Opening time:
WorkEat is the first restaurant in Italy offering a tech service and a break outside the box, guaranteeing food of high quality and Made in Italy recipes.
It offers simple homemade dishes, prepared with selected ingredients, guaranteeing quality and traceability.
The restaurant space is at the cutting edge of technology and features multi-touch tables and screens, with which it is possible to order, play, read news, charge the mobile phone and pay.
Opening Time:
NEW OPENING
Bar offering sandwiches, sweet and savoury snacks, drinks and coffee.
Opening hours: open in conjunction with non-Schengen flights
All restaurants before security controls
The most famous fast food restaurant presents its wide choice of menu, a large seating area and an interactive table with tablets dedicated to children.
Opening Time:
Ph.: +39 011.5676737
Food court at Upper Departures level
Self-service restaurant with a wide offer of first and second courses, grill, salads, fruit and desserts.
Ph.: +39 011.5676737
Temporarily Closed
The Pinguineria, located near the Security Controls, offers the well-known Pinguino, the chocolate-covered ice-cream on a stick, invented by Pepino in 1939 to meet the needs of people of Turin to eat an ice-cream while walking. The Pinguineria offers also sundaes, smoothies, sorbetti, cold pastries and traditional flavours of ice-cream. All products are suitable for coeliacs.
Opening time:
Ph.: +39 011.56769441
Artisan bakery developed by Chef Express in partnership with "Panella - The art of bread since 1929". Here, simplicity and craftsmanship meet every day to give you a unique and tasty experience. A Coffee Specialist was present with a wide range of traditional coffee shops inspired by the historic coffee shops and international recipes.
Opening time:
All restaurants on the Arrivals Level
Snack bar and cafeteria. Wide range of sandwiches, pizzas, focaccia and salads for a light but tasty lunch; croissanterie for a sweet breakfast or snack.
Opening Time: 07.30-23.00
Ph.: + 39 011.9961154
